suck the heads

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Published, Restaurants & Bars

Adventures in Eating

January 1, 2021 No Comments

The alarm goes off and you roll out of bed. Maybe you have time to take the dog out for a walk or a half hour on the stationary bike, a quick shower and a cup of coffee before you slide in front of your computer for another day working […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 1, 2018

    An honest resolution

  • July 1, 2012

    Fighting for the Po-Boy: It Won’t Disappear If We Don’t Let It

  • April 1, 2021

    Jam To-day!

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New Orleans Restaurants

  • October 1, 2014

    A bone to pick

  • March 4, 2022

    Getting Its Glow Back: Couvant

  • May 1, 2013

    A bread lover’s dream: Tartine

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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