suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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    • Ain’t Dere No More
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Recipes

Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

May 31, 2019 No Comments

As anyone who has followed my blogs knows, I have always had a weight problem. For reasons I’d rather not delve into as of yet […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • March 1, 2012

    Makin’ Groceries

  • December 1, 2018

    A Spiritual Space: Hotel Peter & Paul

  • February 1, 2018

    Downtown Renaissance: The Jung Hotel & Residences

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Recipes

  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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