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Architecture & Design, Published

Honoring the past, building the future

October 1, 2017 No Comments

A century-old building, once the city’s cultural and economic heartbeat of the African American community, The Pythian has been given new life as a mixed-use complex in downtown New Orleans. Located on the corner of Loyola and Gravier, The Pythian building was, even before the levee failures of 2005, an […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • July 1, 2021

    Everything’s Coming Up Tacos

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    Behind the Scenes at Bayona

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    Unheralded Success: Chef Robert Haten at Mandina’s Restaurant

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery