Despite founding several successful restaurants, winning local and national awards, and making television appearances, Chef Susan Spicer remains down-to-earth, sincerely genial and passionate about making […]
True to Herself
Celebrating 48 Years: Palm & Pine
Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]
Eat It! I Dare You
“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of […]