suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Trek to the Belle Chasse Cafe

May 10, 2024 No Comments

After I wrote my impression of worthwhile eats on the Westbank, I felt a little guilty. After all, I haven’t eaten at ALL of the restaurants on this side of the river. I needed to broaden my horizons a bit more, take in all I can, and that’s what led […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 11, 2024

    Ser Maurye Aycock: Krewe of Cork’s First Lady Lieutenant

  • July 1, 2013

    Meet + Greet: Tim Williamson

  • December 26, 2022

    Breaking Bread: John Gendusa Bakery

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New Orleans Restaurants

  • January 11, 2012

    Chewing the fat at Uncle Hank’s Table: Bayona

  • June 5, 2024

    The Allure of Alligator: From Swamp (to Farm) to Table

  • February 1, 2021

    The Proof is in the Pudding

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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