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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Restaurants & Bars

Celebrating 48 Years: Palm & Pine

August 28, 2019 No Comments

Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • May 1, 2018

    Letting in the light: Auction House Market

  • October 1, 2015

    Keeping your options open

  • September 1, 2018

    Oak Street Eats

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  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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