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New Orleans Food News: November 2025

November 5, 2025 No Comments

Canary in Spanish Plaza . . . They say forgiveness is a gift we give ourselves, so instead of swallowing that oh-so bitter pill, allow your taste buds some grace for Chef John Besh’s new restaurant on the Riverfront. Inspired by the Isleños fishing and hunting communities in St. Bernard […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Behind the Scenes at Bayona

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    Hottest Hell Tours: Revealing the True Stories of New Orleans

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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