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Published, Restaurants & Bars

The Under-the-Radar Brennan at Mr. B’s Bistro

September 1, 2026 No Comments

Cindy Brennan, the managing partner of one of New Orleans’ favorite restaurants, reflects on family, hospitality, and nearly 50 years of success. In the culinary world, quiet dedication sometimes speaks louder than public acclaim. And on occasion, you’ll find noted restaurateurs who devote themselves to mastering their craft, content to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • November 1, 2018

    A Market Re-imagined: Il Mercato

  • May 1, 2017

    Ten Reasons New Orleans Doughnuts Dunk National Chains

  • February 1, 2024

    Ready to Roll

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New Orleans Restaurants

  • August 25, 2010

    Pinkberry: I’m not a groupie, really!

  • February 25, 2011

    Café Du Monde: A never-ending love affair

  • April 14, 2010

    Absolutely unforgettable: The Circle Bar

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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