Slurping wetly and noisily at the nourishment that is New Orleans
Food and music in New Orleans are inexorably intertwined. Life in New Orleans is like a never-ending festival. We start each New Year with carnival and Mardi Gras, St. Patrick’s and St. Joseph’s tumble right into Hogs for the Cause, Tennessee Williams and the Congo Square Rhythms. All that (and […]
Digging into food origins can tell you a lot about history, including revealing some of our widely-held misconceptions. Take for example the belief that for centuries, the Irish have celebrated St. Patrick’s Day by devouring plates of corned beef and cabbage. Like most customs, the truth is far more convoluted […]