Slurping wetly and noisily at the nourishment that is New Orleans
Creamy, cool, smooth, and, eggy, custard is often (but not always) sweet, and sadly ephemeral as its undeniable deliciousness will quickly vanish from your plate. There aren’t enough words in the English language to describe the ethereal, yet luscious sensory experience that is custard. Whether it be a deep fried […]
Smother them in cheese and chili, or drown them in ketchup and mayo, fries are just a blank canvas for a limitless palette of flavors, right? But it doesn’t have to be that way. Fresh or frozen, plain French fries, with maybe a few shakes of salt, tell their own […]
I had planned to post this meal a while ago, but you-know-what happened and it didn’t feel right. Yesterday, while scrolling though my Instagram feed, I noticed Café Degas is up and running once again, and I thought now was a good time to share my excellent brunch experience, the […]
Sweat is dripping into your eyes, your shirt is stuck to your back, and your face is turning a beet-like shade of red when you pick up the August issue of Where Y’at Magazine only to find an article on soup? You laugh to yourself, a little dizzy from both […]