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Published, Restaurants & Bars, The Goods

New Orleans Food News: January 2026

January 1, 2026 No Comments

Presentation is key . . . Veho Hospitality, the folks who gave us the endlessly-entertaining Tacos Del Cartel (Shots, shots, shots, shots, shots!), recently opened a whole new restaurant concept dubbed Sushi by Us. Located on O’Keefe Avenue inside The Beacon at South Market, the new restaurant took over what […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 1, 2013

    Tasting blood

  • September 1, 2021

    Rags to Riches: Hotel Saint Vincent

  • August 1, 2017

    Enshrining the past, illuminating the future

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New Orleans Restaurants

  • May 4, 2026

    New Orleans Food News: May 2026

  • April 26, 2023

    Dinner for Four from Compère Lapin

  • August 13, 2010

    Madigan’s Bar: A cool neighborhood haunt

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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