Slurping wetly and noisily at the nourishment that is New Orleans
Since 2013, Eater New Orleans (or should I say editor/writer extraordinaire Gwendolyn Knapp) would hit me up for dining reflections of the past year and predictions for the next. This year, I was not asked and I have to confess, I was a little bummed. Perhaps it was because the […]
It’s understandable that many have developed an almost insatiable need for the occasional dozen Krispy Kremes still hot from the fryer, but there are plenty of reasons why not jumping on the nationally-acclaimed, hot-doughnut bandwagon is a sinfully sweet way to go. Aside from the obvious anti-corporate, community-oriented drive to […]