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Published, Restaurants & Bars, The Goods

New Orleans Food News: June 2026

June 5, 2026 No Comments

Here we come a-waffling . . . New Orleans-born entrepreneur Jelani Hankins has launched only coffee, a pink pick-up window next to Habana Outpost on the corner of Esplanade Avenue and Rampart Street. Serving specialty coffee drinks pulled from beans they imported from Brazil and Ethiopia and roasted β€œin-house,” the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant β€” surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions β€” Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 1, 2018

    Sparkling Hospitality: AC Hotel New Orleans Bourbon

  • April 1, 2019

    A modern, whimsical Parisian brasserie in the French Quarter

  • May 20, 2013

    Cristina Quackenbush: Offering Nola a Taste of the Philippines

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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