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Published, Restaurants & Bars

A Southern-Fried Secret

November 1, 2019 No Comments

Like the recipe for your Great Aunt Edie’s flaky, buttermilk biscuits, many chefs and restaurants jealously guard the secret behind their signature dishes. Consider Olive […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • March 1, 2017

    A Peas Offering

  • June 1, 2016

    The recreation of a destination: Trinity Restaurant

  • January 1, 2018

    Crossing the 17th Street Canal

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  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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