suck the heads

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A Whole New World: Tân Định

January 14, 2022 No Comments

I’m pretty sure I’ve admitted this before, but I have been a bad, bad food writer. If I truly wanted to explore all the eats in New Orleans, I would’ve spent a lot more time in her burbs; Metairie, Kenner, Arabi, Chalmette, and yes, everything over here on the Westbank […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 1, 2017

    Aloft Hotel: Setting the Bar

  • November 13, 2012

    Women Behind the Stick: Abigail Gullo, Ferrel Dugas & Lu Brow

  • April 1, 2014

    Eat the bunny

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New Orleans Restaurants

  • June 1, 2013

    Rolling out Summer

  • April 1, 2022

    Currying Flavor

  • October 1, 2023

    The Place That Launched A Thousand Chefs: Shogun Japanese Restaurant & Steak House

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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