Slurping wetly and noisily at the nourishment that is New Orleans
Simmered in a sauce piquant, sauteed in garlic butter or deep fried, frog legs have long maintained a place on local menus. While realistically no one is worried about dining on the cursed limbs of Tiana or Prince Naveen, many people are understandably squeamish about eating frog legs. Not only […]
“Louisiana’s Culinary Ambassador to the World” John Folse achieved his celebrity status through a well-seasoned blend of diligence, enthusiasm, and providence. Chef, entrepreneur, food historian, author, and radio and television personality, John Folse has amassed a list of accolades and accomplishments as long as a Louisiana summer. From his successful […]