Slurping wetly and noisily at the nourishment that is New Orleans
Delightfully novel ways of enjoying our favorite frankfurter in and around New Orleans. Regardless of their offal ingredients, it’s hard to deny the delicious nostalgia of a great hot dog. Just seeing an image of a frank slapped between it’s signature split bun decorated with zig-zags of mustard and (sorry […]
“I’d give you a cookie, but I ate it.” – Cookie Monster I refuse to bake chocolate chip cookies. It’s not because I don’t love baking or hate chocolate chip cookies (perish the thought). It’s the simple fact that I turn into a demon-possessed, chocolate chip cookie-hoarding monster who will […]
Over the past several years I have formed a somewhat unhealthy addiction to king cake. It’s an affliction you can chalk up to loving “all things New Orleans,” but I think it also goes deeper than that. The mammoth brioche-like rolls heavily iced with purple, green and gold seem to […]
When you’re a kid, hot dogs are pretty much an all-essential staple. Mom would cut up hot dogs and add them to our mac and cheese, canned baked beans or even Chef Boyardee’s SpaghettiOs. Lacking buns, we would wrap them in white bread with mayo and ketchup or roll them […]
Whether it be a sloppy, 10-napkin-needing roast beef or an overstuffed, fully dressed fried shrimp, New Orleans has a well-deserved reputation for offering outstanding po-boys. Practically synonymous with the Crescent City, po-boys were born here and there’s nowhere in the world that can make French bread (mandatory for the perfect […]
Written by Pippin (10-year-old shih-tzu, lifetime lover of treats) who is stepping in for his person, Kim Ranjbar, in the effort to offer his expertise and insight to benefit humans and their owners. As a distinguished, experienced canine with over 50 (dog) years spent in the heavily-perfumed, scrap-rich city of […]