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Architecture & Design

House of the Week: Comparison Shopping

February 17, 2022 No Comments

While undergoing my weekly self-flagellation, I was narrowing down which listing I wanted to share with you and inadvertently wound up with two options in roughly the same price bracket. Both locations are attractive in their own way, and I know which I would choose, but I am curious about […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 1, 2012

    Cookies for pets and their people

  • July 1, 2014

    Summer Crab

  • October 10, 2025

    Izzat NOLA Introduces a French Touch to Iberville Street

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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