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Architecture & Design, Published

Creative Connectivity: The Shop At The CAC

December 1, 2017 No Comments

Leased by the Domain Companies, the top two floors of the Contemporary Arts Center building transforms from storage space into a 40,000 square foot, full-service co-working facility aimed at our city’s creative entrepreneurs. Easily one of the hottest business trends worldwide, co-working spaces are redefining what it means to go […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • May 16, 2023

    Developing a Sweet Spot: ONE11 Hotel

  • October 1, 2013

    Pass the popcorn

  • December 1, 2020

    Red Beans Forever Hammin’ It Up at Mother’s

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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