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Architecture & Design, Published

Creative Connectivity: The Shop At The CAC

December 1, 2017 No Comments

Leased by the Domain Companies, the top two floors of the Contemporary Arts Center building transforms from storage space into a 40,000 square foot, full-service co-working facility aimed at our city’s creative entrepreneurs. Easily one of the hottest business trends worldwide, co-working spaces are redefining what it means to go […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2014

    Not your mom’s Brussels sprouts

  • February 1, 2017

    Keep your eye on the (meat) ball!

  • May 1, 2012

    Missing it

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  • October 8, 2025

    Patula Blooms: A New Chapter of Flavor in a Historic Courtyard

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    Second Helping: Boucherie

  • May 1, 2017

    Simply shrimp

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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