suck the heads

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Published, Restaurants & Bars

Be sure pinch the tails along the way

April 1, 2012 No Comments

Pinching the tail, you pull out the spicy morsel from it’s shell and eye the tumbled feast on the table before you…what next? A hunk of andouille? A buttery, red potato smeared with creamy garlic? Eat more crawfish while you think about it. As the sun dips towards the horizon […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • August 1, 2018

    Snappy Summer Salads

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    Cookies for pets and their people

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    The (Pine)Apple of My Eye

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    Breakfast Casserole: Smithfield Bacon

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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  • Published
  • Recipes
  • Musings
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