suck the heads

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Published, Restaurants & Bars

Be sure pinch the tails along the way

April 1, 2012 No Comments

Pinching the tail, you pull out the spicy morsel from it’s shell and eye the tumbled feast on the table before you…what next? A hunk […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • February 1, 2014

    Romance repellent

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    Melting for Grilled Cheese

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    Chef Michael Nelson: Exploring the Gulf’s gastronomy

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    Keto Blueberry Lavender Chia Pudding

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    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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