suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Product Reviews

A Bubbly Lift: Crescent 9 THC Seltzer

April 20, 2023 No Comments

Even though it’s legal in more than half of the country (not to mention the world), marijuana, and those who partake, are still seen in a bad light. Refer Madness must be pretty potent propaganda, because to this day, folks will persist in denigrating those who like to smoke a […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 1, 2016

    Full of bologna!

  • September 1, 2024

    New Orleans Food News: September 2024

  • June 1, 2023

    Riding the Tide: SouthGroup Insurance Services – Gulf Coast

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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