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New Orleans Food News: December 2025

December 5, 2025 No Comments

A pastry by any other name . . . Gracious, the beloved New Orleans bakery launched in Gert Town by Megan and Jay Forman over a decade ago, is now under new ownership. Callais Capital Management, a Louisiana-based, venture capital investments firm, has purchased the bakery with promises to keep […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Oh omelet! Or omelette?

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    Breakfast Casserole: Smithfield Bacon

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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