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Architecture & Design, Published

From Fine Art to the Culinary Arts

February 1, 2019 No Comments

What was briefly the Louisiana ArtWorks building has become the New Orleans Culinary & Hospitality Institute, a world-class brainery dedicated to one of the city’s finest virtues. Early last month, classes began for the first full-time students of the New Orleans Culinary & Hospitality Institute now located on the corner […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • July 1, 2016

    The Refinery: The Sweetness of Downtown Living

  • June 1, 2021

    Building Momentum: Emeril Lagasse

  • April 1, 2023

    A Piece of Cake: Tres Leches

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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