suck the heads

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Published, Restaurants & Bars

Take Me Out for Chinese Food

December 1, 2022 No Comments

Though it’s long been seen in American culture as take-out or delivery food, Chinese cuisine has always been a special night out for me. Growing up in the San Francisco Bay Area allowed me the distinct privilege of enjoying some of the finest Chinese cuisine available in the U.S. decades […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • July 1, 2023

    When the Smoke Clears: New Orleans BBQ

  • December 1, 2014

    Finding cash for doberge

  • January 1, 2017

    A cosmopolitan dining experience: Meril

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New Orleans Restaurants

  • June 1, 2011

    Mid-Summer Meatball Madness

  • July 26, 2012

    Humble lunch at HuckleBerry’s Restaurant

  • June 3, 2021

    West Coast Vibes at Birdy’s Behind the Bower

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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