suck the heads

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Published, Restaurants & Bars

Keeping Your Cool with Spirited Sweets

July 1, 2021 No Comments

It’s a sweaty Saturday in New Orleans and from the air-conditioned safety of your couch, you hear the dreaded ice cream truck draw near . . . “Hello!” The kids magically appear before you, summoned from the depths of a video game stupor, begging for the cash to get a […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • July 1, 2020

    Something to Beef About

  • October 1, 2018

    Where there’s smoke . . .

  • November 1, 2015

    The Ever-Evolving Po-Boy

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New Orleans Restaurants

  • October 1, 2023

    The Place That Launched A Thousand Chefs: Shogun Japanese Restaurant & Steak House

  • December 1, 2020

    Red Beans Forever Hammin’ It Up at Mother’s

  • May 1, 2025

    New Orleans Food News: May 2025

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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