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Published, Restaurants & Bars

A leaf of a (slightly) different color

March 1, 2015 No Comments

In New Orleans, the month of March is full of special events and holidays. After weeks filled with carnival parades, the city is still raring […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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    Breaking Bread

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    Taco the town

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    Plethora of Pulled Pork

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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