suck the heads

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Published, Restaurants & Bars

A leaf of a (slightly) different color

March 1, 2015 No Comments

In New Orleans, the month of March is full of special events and holidays. After weeks filled with carnival parades, the city is still raring to go with things like Super Sunday, the Tennessee Williams Literary Festival, Hogs for the Cause, the Buku Music + Art Project, St. Joseph’s Day […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Creole Comforts: Saint John

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    Breakfast Casserole: Smithfield Bacon

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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