suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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A Whole New World: Tân Định

January 14, 2022 No Comments

I’m pretty sure I’ve admitted this before, but I have been a bad, bad food writer. If I truly wanted to explore all the eats in New Orleans, I would’ve spent a lot more time in her burbs; Metairie, Kenner, Arabi, Chalmette, and yes, everything over here on the Westbank […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • July 15, 2025

    Past Lives Served Nightly: Sylvain Restaurant & Bar

  • January 1, 2012

    Everything but the baby

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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