Slurping wetly and noisily at the nourishment that is New Orleans
Cook’s book! . . . Chef Eric Cook has penned his first cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine published by Gibbs Smith. The book offers a ton of Cook’s signature “Southern, Cajun, and Creole recipes” served with a “side of New Orleans culture” and a […]
If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy ice cream and fruity popsicles, only New Orleans kids (both young and old) are blessed with sno-balls. A super simple confection at its core – […]