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Architecture & Design

Luling Mansion: The three-sided Italianate

June 1, 2010 No Comments

Last week, I drove too far past Cafe Degas on Esplanade and had to find a place to turn around. Things can get kind of hinky street-wise around the bayou, so I hurriedly took a right on Verna Street, made the block and came back around on Leda.  I suddenly […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • May 1, 2017

    Ten Reasons New Orleans Doughnuts Dunk National Chains

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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