suck the heads

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Adventurous dining: Café Abyssinia

February 5, 2011 No Comments

Unusual ethnic cuisines aside, dining in a new restaurant every week is always an adventure. Even if you are just going out for burgers, you never can be sure what kind of experience you may encounter. This week, in an effort to try something completely different, John and I decided […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    A Piece of the Pie

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    Corner Culture: The Pearl Hotel

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    Out-Of-The-Box Bánh Mì

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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