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Architecture & Design, Published

Facade Forward: The Making of The Mortuary

October 12, 2026 No Comments

How local entrepreneur Jeff Borne transformed a 150-year-old building into one of New Orleans’ signature haunted attractions while preserving its historic integrity. Every year when a crisp, cool scent begins wafting through the humid, late summer air, The Mortuary Haunted Mansion – which lurks at the edge of a vast […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 1, 2020

    Low-Priced Lunch by the Boxful

  • April 9, 2026

    On the Flip Side of Fast Fashion: ricRACK

  • March 25, 2021

    Corner Culture: The Pearl Hotel

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New Orleans Restaurants

  • October 1, 2013

    Pass the popcorn

  • June 20, 2011

    Taking it easy at Tracey’s

  • January 15, 2026

    2025’s Meals to Remember

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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