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People, Published

Self-rising “bakesters”

March 20, 2013 No Comments

Long ago, the proper term for female bakers was “bakesters,” similar to the way female weavers were called “websters.” Although we’ve reached an age where […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • October 1, 2014

    Magical, marvelous muffins

  • April 1, 2013

    Meet + Greet: Chef Robert Bruce

  • September 1, 2016

    Nourishing an Oral Tradition

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  • March 8, 2021

    Keto Coffee Chia Pudding

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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