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Published, Restaurants & Bars, The Goods

New Orleans Food News: January 2025

January 1, 2025 No Comments

Taco ’bout sushi . . . The dream team behind the Nori Guys pop-up, home of the sushi taco, have opened a brick and mortar restaurant in Mid-city called Hibachi Grill. Owners Kenny Truong and Nigel Pais recently opened their new digs on the corner of S. Broad and Banks, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • April 16, 2022

    The New Algiers Ferries: the romance of the ride remains

  • May 28, 2024

    MaMou: Dinner Party Dining in the Vieux Carré

  • February 1, 2020

    À la mode

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New Orleans Restaurants

  • July 1, 2019

    Tahini: Just put it on everything!

  • November 13, 2009

    Burger perfection at GB’s Patio Bar & Grill

  • December 1, 2012

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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