suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Published, Recipes

Devour thy enemy: Football fans open wide

October 1, 2010 No Comments

Medieval literature describes Richard the Lionhearted, the crusader king of England, flaunting his customary consumption of human flesh during battle to strike fear into the […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • March 1, 2020

    Prodigious Plates: For the Love of Leftovers

  • December 1, 2012

  • December 1, 2017

    Curds, ya heard?

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • Louisiana Kitchen & Culture
  • French Quarter Journal
  • Where Y'at Magazine
  • LorinBehold

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu