DNR: Tableau

The acronym DNR can mean so many things; Do Not Resuscitate, Do Not Rent, Do Not Rehire, etc. Today, for me, it means “Do Not Recommend.” Since I do a lot of talking and writing about food and restaurants in New Orleans, people often ask me to offer recommendations for […]

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Behind the Scenes at Bayona

While James Beard-award winning chef Susan Spicer is the face of her famous French Quarter restaurant, her chef de cuisine Christiane Engeran keeps the fires burning. The first time she met Chef Susan Spicer, Christiane “Christy” Engeran was poly-sci student at Southeastern Louisiana University working at one of Hammond’s few […]

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Saving the Sound of New Orleans

The New Orleans Musicians’ Clinic and Assistance Foundation new program Save Sounds renews efforts to prevent and treat hearing loss among local musicians,in turn protecting and preserving the music, and thereby the culture, for which our city is known. New Orleans Musicians’ Clinic founder Bethany Ewald Bultman distinctly recalls the […]

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Creole Comforts: Saint John

Chef and restaurateur Eric Cook breathes new life into a historic, French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. Only a few months ago, local chef and native New Orleanian Eric Cook announced the opening of his second restaurant Saint […]

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The Illustrious KPB is Behind the Stick at Palm&Pine

One of the coolest restaurants in the French Quarter just got a whole lot cooler. Palm&Pine‘s purveyors (and chefs) Jordan and Amarys Herndon have tapped the talented Kimberly Patton-Bragg to rule the Pine Bar. Patton-Bragg, appropriately dubbed the “cocktail queen,” has reigned behind the stick at local spots like Three […]

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Green Goddess Brunch

It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]

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