Slurping wetly and noisily at the nourishment that is New Orleans
A simple ham ‘n’ cheese sandwich transforms into a lavish brunch with a little heat, a creamy, buttery sauce, and a bright yellow egg, sunny-side up. The crunchy croque monsieur – a toasted ham and cheese sandwich doused in béchamel sauce — was invented in a French bistro over a […]
There’s little in this world you cannot stuff. You can stuff your face, a teddy bear, your house (with all kinds of stuff), a mattress, your butt into a tight pair of jeans . . . the possibilities are endless! Of all that’s available, arguably the best (and tastiest) stuff […]