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Learned My Lesson (Again) at Basin Seafood & Spirits

July 13, 2021 No Comments

After 2+ years eating low carb, you’d think I’d learned my lesson. I know that if I cheat, I have to do it small. One meal of extra carbs won’t kill me, if those carbs are something like bread, pasta or potatoes. But, if I add too much sugar to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Summer Crab

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    Second Helping: Cochon Butcher

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New Orleans Restaurants

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    New Orleans Food News: January 2026

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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