Slurping wetly and noisily at the nourishment that is New Orleans
Creamy, cool, smooth, and, eggy, custard is often (but not always) sweet, and sadly ephemeral as its undeniable deliciousness will quickly vanish from your plate. There aren’t enough words in the English language to describe the ethereal, yet luscious sensory experience that is custard. Whether it be a deep fried […]
At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time. Often called the “northernmost Caribbean city,” New Orleans shares many characteristics with the great archipelago to the South, particularly Haiti. In the early 1800s, both during […]
I looked at last year’s New Year’s post and was encouraged to do another restaurant to-do list. Why, you ask (are you asking)? Well, I didn’t complete last year’s list, not even by half, and I’m hoping a repeat will keep me honest and help me keep in mind those […]