suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Cooling Cocktails: The Finnish Long Drink

July 22, 2022 No Comments

As you may or may not know, I am no longer a drinkin’ gal. Even after eating all day long during the NOWFE judging, the 1.5 glasses of wine I enjoyed not only resulted in a headache later in the evening, but a hangover the next day. Even though I’m […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • April 15, 2023

    It’s Bananas [Foster]!

  • February 1, 2015

    Shout out for Sandwiches

  • March 1, 2022

    Feeding an Irish-American Tradition: Corned Beef

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New Orleans Restaurants

  • September 1, 2022

    Between the Bread: New Orleans Sandwiches

  • April 1, 2013

    Post-Fest Fare

  • July 26, 2013

    Deep fried dreams at Bayou Hot Wings

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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