suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars, The Goods

Hen House Opening Mid-April in Gretna

March 29, 2024 No Comments

For lovers of Toast and Tartine (myself among them), there’s more good eats coming our way! In Mid-April 2024, Cara and Evan Benson will be opening the Hen House, a cafe and bakery just a couple of blocks up from Toast Gretna on Hancock Street. Cara purchased the space from […]

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Restaurants & Bars

Soup to Warm the Soul at Pho Bang

January 20, 2022 No Comments

I’m all for long, leisurely lunches that span several courses and hours, but more often than not, a simpler lunch totally hits the spot. Just last week, I had a wonderful lunch at Pho Bang (over here on the Westbank Expressway, of course) with a new friend, and I can’t […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • April 17, 2025

    If a Café Could Hug: Inside Fatma’s Cozy Corner

  • March 1, 2014

    Coffee break

  • September 1, 2024

    New Orleans Food News: September 2024

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New Orleans Restaurants

  • December 1, 2021

    Generations of Service: Crescent City Steaks

  • January 15, 2010

    Feasting on raw oysters at Casamento’s

  • May 1, 2011

    Simply Chips

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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