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From Haiti to New Orleans, By Way of Massachusetts: Fritai Restaurant

July 9, 2023 No Comments

At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time. Often called the “northernmost Caribbean city,” New Orleans shares many characteristics with the great archipelago to the South, particularly Haiti. In the early 1800s, both during […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • April 1, 2018

    Holistic Design at the Sunday Shop

  • July 6, 2026

    Bites & Backstories: Pâté at Patois

  • October 1, 2022

    Orange You Glad It’s Fall?

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New Orleans Restaurants

  • October 1, 2015

    Keeping your options open

  • February 25, 2011

    Café Du Monde: A never-ending love affair

  • September 16, 2021

    Spoiling Myself at Café Degas

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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