suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
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    • Ain’t Dere No More
  • Architecture & Design
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Published, Restaurants & Bars

Thinking Inside the Box

August 1, 2020 No Comments

Like other service-oriented businesses, the restaurant industry has been slammed pretty hard due to the pandemic and resulting shut-downs. Though we inch ever closer to […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • February 1, 2017

    Keep your eye on the (meat) ball!

  • November 1, 2013

    The modest Louisiana oyster

  • July 1, 2016

    The Refinery: The Sweetness of Downtown Living

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  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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