Slurping wetly and noisily at the nourishment that is New Orleans
While I have not yet acquired the funds needed to dine at Gautreau’s, I did get the opportunity to taste Chef Sue Zemanick’s highly capable cookery a few months ago at the recently-opened Ivy. One balmy afternoon, I met a new acquaintance for a few bites at the Magazine Street […]
I realize I am a little late to the party with this blog, like a month late, but I’ve been considering it for some time. So, here’s my little rant about the 2014 James Beard Awards, with regards in particular to the chefs of New Orleans who won. When the […]