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Architecture & Design, Published

Downtown Renaissance: The Jung Hotel & Residences

February 1, 2018 No Comments

More than a century old, a renovated icon breathes new life into a long-defunct corner of Canal Street, anchoring the city’s growing bio-medical district. Originally opened in 1907, the Jung was designed by renowned local architectural firm Weiss & Dreyfus for entrepreneurs Peter Jung, Sr., Peter Jung, Jr., and A.L. […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2014

    Not your mom’s Brussels sprouts

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    Seriously stuffed baked potatoes

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    Nicholas Busciglio: Painting the Spirit of New Orleans

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New Orleans Restaurants

  • December 1, 2014

    Finding cash for doberge

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    Plethora of Pulled Pork

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    It keeps getting better: Ba Chi Canteen

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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