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Published, Restaurants & Bars, The Goods

New Orleans Food News: May 2026

May 4, 2026 No Comments

Neighborhood nosh . . . Among the first culinarians to graduate from New Orleans Culinary & Hospitality Institute (NOCHI) and kin of The Kupcake Factory owners, Laura Bueso recently partnered with her mother to launch Barrio Bites Mid-City. Located in the former Church Alley Coffee shop space on Canal Street, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 1, 2024

    New Orleans Food News: October 2024

  • September 9, 2023

    Saving the Sound of New Orleans

  • October 25, 2023

    Championing the Underdog: David Baria

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  • September 18, 2014

    Westbank eats at Perino’s Boiling Pot

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    Fresh Concept, Historic Neighborhood: Empanola

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    Finding serenity at Creole Creamery

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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