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Published, Restaurants & Bars

Proofing Future Bakers at Ayu Bakehouse

October 17, 2024 No Comments

Frenchmen Street bakery owners Kelly Jacques and Samantha Weiss have created an in-house incubator, educating and encouraging employees taking first steps toward entrepreneurship. This Saturday and Sunday marks the 4th weekend of Bella McDow’s new pop-up at Ayu Bakehouse. After normal hours every weekend this October, the bakery is under […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2012

    Everything but the baby

  • August 15, 2024

    Dirty Linen Night Billows Beyond Royal Street

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    Makin’ Lunch at the Market: Cool Deals at the Hot Bar

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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