suck the heads

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Published, Restaurants & Bars

Generations of Service: Crescent City Steaks

December 1, 2021 No Comments

The Vojkovich family has been feeding prime USDA steaks, served “sizzling in butter,” to over four generations of New Orleanians. The two-story building with art deco accents on the corner of St. Phillip and N. Broad has long been a landmark on the edge of Bayou St. John. Almost 90 […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 25, 2021

    Corner Culture: The Pearl Hotel

  • March 1, 2013

    Shakes, Sodas & Floats

  • August 1, 2014

    Where to dip your chip

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New Orleans Restaurants

  • May 4, 2026

    New Orleans Food News: May 2026

  • February 1, 2017

    Keep your eye on the (meat) ball!

  • October 1, 2016

    8 Reasons Why New Orleans is Butt Over Brisket for Barbecue

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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