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People, Published

Ser Maurye Aycock: Krewe of Cork’s First Lady Lieutenant

January 11, 2024 No Comments

King Patrick Van Hoorebeek’s bacchanalian Krewe of Cork rolls into 2024 granting knighthood to the first female lieutenant in the organization’s history. Around this time of the year, you’d typically find corporate event manager Maurye Aycock spending her free time at home, awash in glitter, hot glue-gun in hand, creating […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 1, 2012

    Just treats

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    Building Momentum: Emeril Lagasse

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  • January 21, 2013

    Caffeine clip: Satsuma Cafe

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    Local Cottage Food Industry: Black-Owned Bakeries

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    A Romantic Bacchus Sunday Brunch in the Garden

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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